Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasion. The smell of earthern vessles and it gives this a natural aroma. The saffron and cardamom powder enhances its rich flavor & aroma and garnish of … More Phirni

Passion Fruit Mojito

A fun and refreshing tropical Mojito perfect for your summer parties. Ingredients 1 Lime, Sliced 1½ teaspoons Sugar 4 sprigs fresh Mint Leaves 1 large Ripe Passionfruitor 1 Tablespoon Passionfruit Puree or 2 Tablespoon Passion Fruit Syrup 50 ml White Rum 50-60 ml chilled Club Soda Few Ice cubes Method Combine Sugar, Mint Leaves and Lime Juice … More Passion Fruit Mojito

Murg Malai Tikka

Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. There is a balance of flavour from the creamy yoghurt along with the heat of the ground chilli paste and warmth from the garam masala powder. Time- 2:30hrs              … More Murg Malai Tikka

White Sauce Pasta

Savour the taste of true Italian flavours with this easy pasta recipe in its silky, smooth and aromatic sauce made from Butter, Milk and Refined Flour. Time – 20-25 Minutes Serves – 4 Ingredients 400 gm boiled pasta Fusilli (you may use any hollow pasta of your choice) 1 Tbsp butter 4 Cloves grated Garlic 1 … More White Sauce Pasta