Kurkure Corn Chat

A yummy Hot and Tangy recipe prepared with Kurkure Snack with a dash of mint to give freshness.


  • 1 medium(133gm) pack of Kurkure any flavour (I used Masala Munch)
  • ½ cup corn kernels
  • 1 medium finely chopped Onions
  • 1 medium chopped Tomato
  • 2 Tbsp Lemon Juice
  • Mint or Coriander Leaves a few
  • 1 Tbsp Chat Masala
  • Salt to taste
  • ½ tsp Butter


  1. Boil Corn Kernels with Butter of a while.
  2. In a Large Bowl add Kurkure, chopped Onion, chopped Tomato, Corn Kernels, Mint or Coriander leaves, Chat masala, Salt and Lemon Juice. Mix well.
  3. Serve quickly(as it gets soggy if kept) garnished with more Mint or Coriander leaves.


  • You can add 1 tsp of yogurt if you want.
  • You can avoid using butter and boil corn only in water.
Kurkure Corn Chat

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