Rice Chickpea Salad

A potmeal which you can enjoy with you whole family together. Packed with Chickpeas and Corn a complete and wholesome meal. Make it on a calm day and enjoy with your family and loved one’s.


  • 2 cups cooked Rice (any)
  • 1 cup boiled White Chickpeas
  • ½ cup Corn Kernels
  • 1 cup finely chopped Onions
  • 1-2 chopped Green Chill
  • 2 tsp Oil
  • Salt as per taste

For tempering

  • 1-2 Tbsp Oil
  • 2 tsp Black Mustard Seeds
  • 10-12 Curry Leaves


  1. Heat Oil is a wok add chopped Green Chilli and finely chopped Onions. Sauté for about 2-3 minutes.
  2. Now add boiled Chickpeas and satué for 1 minute. Add Corn Kernels and satué for 30 seconds.
  3. Now lower the flame and add Rice and Salt. Mix well.
  4. Heat Oil in a tempering pan add Black Mustard Seeds and Curry Leaves and cook till they start to crackle. Pour it over prepared rice and mix well.
  5. Serve Hot.


      • Steam the corns before using to make them soft.
      • Make sure oil for tempring is steaming hot.
      Rice Chickpeas Corn Salad

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