1 cup dried White Peas(Yellow Matar or chaat wali matar)
Water as required
Salt to taste
¼ tsp dry Mango Powder
1 Tbsp Garam Masala
1 small chopped tomato
¼ cup chopped Tomato
¼ cup chopped Onion
Chat Masala as per taste
Cumin Powder as per taste
Fresh Coriander Leaves
½ cup whisk Yogurt
½ cup Green Chutney as per taste
½ cup Tamarind Chutney
Red Chili Powder
In a pressure cooker add oil, chopped Tomato, Garam masala, dried White Peas and satué for a minute.
Add water and salt close pressure cooker and cook for 10-12 minutes.
In a plate place one samosa above it pour three to four Tablespoon of prepared White peas and above it add Onion, Tomato, Chat Masala, Cumin powder, Cumin Powder, Yogurt, Sweet Tamarind Chutney, Green Chutney everything as per your taste.
Sprinkle little red chilli Powder and Coriander leaves serve hot.
When making for kids avoid using chilli powder.
If you are making this recipe for a party or for guest prepare everything but don’t plate it as Samosa will get soggy in gravy of white peas and yogurt.