Rose Sorbet

Refreshing sorbet recipe for killing summers with cooling effect of rose.

Ingredients

  • 1 cup Water
  • 1 tsp Rose Water
  • 2 Tbsp Lemon Juice
  • 1-2 Tbsp Rooh Afza
  • 1-2 edible Rose Flower
  • 2-3 Tsp Sugar/Honey or as required

Method

  1. Mix Sugar/Honey and water. Add Rose petals into it and boil vigorously until water is half of initial volume.
  2. Now add Rose water, Lemon Juice and Rooh Afza.
  3. Cool down the mixture. Freeze it and at every one hour take out and churn well. Do this for 6-7 times till a smooth sorbet texture is made.
  4. Serve chilled garnished with mint leaves.
    Rose Sorbet

     

     

     

     

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