White Sauce Pasta

Savour the taste of true Italian flavours with this easy pasta recipe in its silky, smooth and aromatic sauce made from Butter, Milk and Refined Flour.

Time – 20-25 Minutes
Serves – 4

Ingredients

  • 400 gm boiled pasta Fusilli (you may use any hollow pasta of your choice)
  • 1 Tbsp butter
  • 4 Cloves grated Garlic
  • 1 Tbsp Refined Flour or 2 tsp corn flour
  • 1-1/2 Cup cold Milk
  • 1 cup boiled Frozen Sweet corn (boiled)
  • 2 pinches Black Pepper Powder
  • 1 tsp Oregano
  • 1 tsp Paprika
  • 1 tsp Thyme
  • Salt as per taste
  • 1 medium grated Cheese Cube
  • 2-3 Olives
  • Few sprigs of Fresh Parsley
  • Grated Parmesan Cheese for garnish

Method

  1. Put a pan on low flame and heat Butter in it. While the butter is melting, add the grated Garlic in it and saute for a minute.
  2. Now, add Refined Flour or Corn Flour in the pan and saute till the flour is mixed well with the garlic.
  3. Now add Milk in the pan and stir it continuously to avoid any lumps. Bring the mixture to a boil
  4. Now add Oregano, Thyme, Paprika, Black Pepper Powder along with Salt in it and mix well. Add the grated cheese into the thick mixture and let it rest for a few seconds.
  5. Now add Sweet Corn and Pasta. Mix all ingredients well.
  6. While serving garnish with grated Parmesan cheese, Parsley and sliced Olives. You may also add a few drops of Extra Virgin Olive Oil on top.
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White Sauce Pasta

Precautions

  • Stir in an equal amount of flour and cook the mixture for just 20-30 seconds.
  • Stir in milk, a little at a time, making sure to stir well so that no lumps form.

Masala Corn Chaat

Ingredients

  • 1 cup Sweet Corn Kernels, steamed
  • 1 to 2 teaspoons Butter
  • ½ tsp Chilli Powder or add as per taste
  • 1-2 tsp Lemon Juice
  • 1 tsp Chaat Masala 
  • Black Salt or Regular salt as required

Method

  1. Heat Butter in a broad non-stick pan, add the Sweet Corn Kernels and sauté on a medium flame for 1 to 2 minutes.
  2. Add the Chilli Powder, Chaat Masala, Lemon juice and Salt, mix well and cook on a medium flame for 1 to 2.
  3. Serve immediately.
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Masala Corn chaat

 

Rice Chickpea Salad

A potmeal which you can enjoy with you whole family together. Packed with Chickpeas and Corn a complete and wholesome meal. Make it on a calm day and enjoy with your family and loved one’s.

Ingredients

  • 2 cups cooked Rice (any)
  • 1 cup boiled White Chickpeas
  • ½ cup Corn Kernels
  • 1 cup finely chopped Onions
  • 1-2 chopped Green Chill
  • 2 tsp Oil
  • Salt as per taste

For tempering

  • 1-2 Tbsp Oil
  • 2 tsp Black Mustard Seeds
  • 10-12 Curry Leaves

Method

  1. Heat Oil is a wok add chopped Green Chilli and finely chopped Onions. Sauté for about 2-3 minutes.
  2. Now add boiled Chickpeas and satué for 1 minute. Add Corn Kernels and satué for 30 seconds.
  3. Now lower the flame and add Rice and Salt. Mix well.
  4. Heat Oil in a tempering pan add Black Mustard Seeds and Curry Leaves and cook till they start to crackle. Pour it over prepared rice and mix well.
  5. Serve Hot.

      Tips

      • Steam the corns before using to make them soft.
      • Make sure oil for tempring is steaming hot.
      Rice Chickpeas Corn Salad