Rose Sorbet

Refreshing sorbet recipe for killing summers with cooling effect of rose.


  • 1 cup Water
  • 1 tsp Rose Water
  • 2 Tbsp Lemon Juice
  • 1-2 Tbsp Rooh Afza
  • 1-2 edible Rose Flower
  • 2-3 Tsp Sugar/Honey or as required


  1. Mix Sugar/Honey and water. Add Rose petals into it and boil vigorously until water is half of initial volume.
  2. Now add Rose water, Lemon Juice and Rooh Afza.
  3. Cool down the mixture. Freeze it and at every one hour take out and churn well. Do this for 6-7 times till a smooth sorbet texture is made.
  4. Serve chilled garnished with mint leaves.
    Rose Sorbet






    Chocolate Coffee Shake

    I love throwing everything in blender and in a minute have a perfect shake in a glass. If you are another Coffee and Chocolate lover then this is a creamy treat for you.

    I didn’t had whipped in stock therefore in picture you can’t see garnished whipped cream. I made this drink in a fuzz therefore picture is very bad.


    • 2 cups Milk(i used toned milk you can use any)
    • 2-3 scoops of Coffee or Chocolate or Vanilla Ice Cream
    • 2-3 tsp of Coffee granules or powder(avoid if using coffee flavour ice cream)
    • 1-2 tsp Chocolate syrup(if using coffee or vanilla flavour ice cream)
    • handful of Chocolate Chips
    • Whipped cream for garnish(i haven’t used)


    1. Put all the ingredients in a blender.
    2. Blend until frothy.
    3. Garnish with whipped cream and serve immediately.


    • You can add more or less coffee granules and chocolate syrup according to your taste.
    • If you don’t have blender then pour all ingredients in a bag or bottle shake well until everything gets mixed properly and enjoy your drink.
    coffee shake
    Chocolate Coffee Shake