Of course you can order it from any store but nothing can beat a homemade pizza. This is a full proof tried and tested recipe, just watch for ingredients and taste is guaranteed. you won’t order a pizza after making this one on your own.
You can easily buy Pizza base from market, but you can never be sure on its quality and hygiene, so why not make it at home. To improve the nutritional value of your favourite pizza, make it by using Whole-Wheat flour. Using half whole-wheat flour and half all-purpose flour yields a light crust and distinctive taste.
1 cup Whole-Wheat flour
1 cup All-Purpose flour or Refined flour
2¼ tsp Yeast
1 tsp Salt
½ tsp Sugar
¾ cup luke warm Water
1 tsp Olive Oil or any other Oil
In a bowl add little Water, Sugar and Yeast and leave it to activate for 20-25 minutes or till you see bubbles in it.
In a large bowl combine Whole-Wheat flour, all-purpose flour, Salt and Oil mix well. Now add Water(as required) to make a smooth, soft and non-sticky dough.
Cover the dough with plastic wrap or muslin cloth and leave for about 1-1½ hours.
Now divide dough into equal portions and roll them according to thickness that you want. Make some holes in it using a fork or tooth pick.
Place base on baking tray and bake for about 5-6 minutes on 200 degree celsius in a pre-heated oven.
Add cheese and topping of your choice and enjoy your pizza. Alternatively you can store it in refrigerator for 1-2 days.
After making and rising the dough place it in refrigerator overnight and let it out an hour before shaping the dough. This allows gluten to digest carbohydrates and improves flavour and browning of crust.
To add more flavour to your base mix your favourite herbs and spices in melted butter and brush them on pizza base in last 1-2 minutes of baking.
Rolling out perfect round base requires a lot of practice so don’t worry about shape too much and enjoy taste of your pizza. You’ll definitely get round base after some practice (even I don’t get a perfect round shape).
1 cup dried White Peas(Yellow Matar or chaat wali matar)
Water as required
Salt to taste
¼ tsp dry Mango Powder
1 Tbsp Garam Masala
1 small chopped tomato
¼ cup chopped Tomato
¼ cup chopped Onion
Chat Masala as per taste
Cumin Powder as per taste
Fresh Coriander Leaves
½ cup whisk Yogurt
½ cup Green Chutney as per taste
½ cup Tamarind Chutney
Red Chili Powder
In a pressure cooker add oil, chopped Tomato, Garam masala, dried White Peas and satué for a minute.
Add water and salt close pressure cooker and cook for 10-12 minutes.
In a plate place one samosa above it pour three to four Tablespoon of prepared White peas and above it add Onion, Tomato, Chat Masala, Cumin powder, Cumin Powder, Yogurt, Sweet Tamarind Chutney, Green Chutney everything as per your taste.
Sprinkle little red chilli Powder and Coriander leaves serve hot.
When making for kids avoid using chilli powder.
If you are making this recipe for a party or for guest prepare everything but don’t plate it as Samosa will get soggy in gravy of white peas and yogurt.