Pani Puri or Golgappe or Puchka whatever you say it. This is one of the most favourite snack of Indians you would barely find anyone who says that they don’t like Pani Puri. This is the reason why we have 11 different names of this one recipe.
1 cup Sweet Tamarind chutney
boiled White Chickpeas or Potato or you can use a mixture of both(check tips for more combination of stuffing)
1 medium chopped Onion
1 Tbsp Chopped Coriander
Black salt as per taste
1 Tbsp Cumin Powder
1 Tbsp Chaat Masala
a pinch of Red Chilli Powder(optional)
1-2 Tbsp tiny Gram Flour balls(Boondi)
1-2 Tbsp Sev
½ cup chopped Mint leaves
½ cup chopped Coriander leaves
½ cup pulp of boiled Raw Mango
1-2 chopped Green Chilli
1 Tbsp Tamarind Paste
1 tsp Cumin Powder
1 tsp Chaat Masala
3 cups Water(add more or less water according to consistency you want)
Black Salt as per taste
2-3 Tbsp tiny Gram Flour balls(Boondi)
In a bowl add all the ingredients of stuffing except boondi. Mix well and kep aside.
Method to make Water
In a blender add all the ingredients and blend into a fine paste using very little water.
Take out the chutney in a large bowl add Water. Mix well. Adjust seasoning, you can add more or less water according to taste and thickness you like.
Add Boondi to Water.
Keep it in refrigerator for 2-3 hours to chill. Or you can add ice to it or use cold water in above step.
Crack the top of the puri making a hole in it.
Add 2-3 tsp of prepared Stuffing with Boondi and Sev.
1 cup dried White Peas(Yellow Matar or chaat wali matar)
Water as required
Salt to taste
¼ tsp dry Mango Powder
1 Tbsp Garam Masala
1 small chopped tomato
¼ cup chopped Tomato
¼ cup chopped Onion
Chat Masala as per taste
Cumin Powder as per taste
Fresh Coriander Leaves
½ cup whisk Yogurt
½ cup Green Chutney as per taste
½ cup Tamarind Chutney
Red Chili Powder
In a pressure cooker add oil, chopped Tomato, Garam masala, dried White Peas and satué for a minute.
Add water and salt close pressure cooker and cook for 10-12 minutes.
In a plate place one samosa above it pour three to four Tablespoon of prepared White peas and above it add Onion, Tomato, Chat Masala, Cumin powder, Cumin Powder, Yogurt, Sweet Tamarind Chutney, Green Chutney everything as per your taste.
Sprinkle little red chilli Powder and Coriander leaves serve hot.
When making for kids avoid using chilli powder.
If you are making this recipe for a party or for guest prepare everything but don’t plate it as Samosa will get soggy in gravy of white peas and yogurt.